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This week I decided to go in a little bit of a healthier direction with some Keto New York Style Cheesecake. And I made a Mixed Berry Compote to go on top. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.
New york style Cheesecake with berry reduction is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. New york style Cheesecake with berry reduction is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook New york style Cheesecake with berry reduction:
- 3 (8 ounce) cream cheese packages
- 3 eggs
- 2 egg yolks
- 1 1/2 cups natural yogurt
- 1 1/4 cups sugar
- 1 tbs Vanilla extract
- 3 tbs all purpose flour
- 1 1/2 cups heavy cream
- For the base:
- 2 packages graham crackers
- 50 grams Butter
- 1 tbs Vodka
- 1 pinch salt
- 2 teaspoons sugar
- For the reduction:
- 1 1/2 cup Blueberries
- 1 1/2 cup Strawberries
- 1 cup sugar
- 1 cup cherries
Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is The cheesecake is super easy as well. The mixture is a snap to mix and bake, and the whipped cream and strawberry topping is nearly effortless. "New york style cheesecake". I've looked all over for a berry sauce recipe, all of the other cheesecake recipes with fruit topping had you mixing gelatin or preserves with the berries--not what I had in mind! New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top.
Directions to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
It's often served with fresh berries. New York Cheesecake is delicious eaten plain and all on its own. Cheesecake enthusiasts will appreciate a good-tasting cheesecake without any toppings. The perfect and creamiest New York Style Cheesecake aka the classic Cheesecake! This is a classic new york style cheesecake with a cookie crust, creamy cheesecake filling and nothing else really.
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