Finnish Beef Stroganoff
Finnish Beef Stroganoff

Finnish Beef Stroganoff - Household warmth and closeness could be obtained in easy ways. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you do not wish to miss a meal together right? Cuisine may also be the key to a delighted family members, lots of feel homesick due to the fact their cooking has been found elsewhere.

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Finnish Beef Stroganoff is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Finnish Beef Stroganoff is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook Finnish Beef Stroganoff:

  1. 1 1/2 pounds top round steak
  2. 1 1/2 tsp salt
  3. 1/4 tsp pepper
  4. 2 Tbsp flour
  5. 4 Tbsp butter
  6. 1/2 medium onion sliced
  7. Water or beef broth
  8. 1/2 cup heavy cream
  9. 2 Tbsp tomato paste or ketchup
  10. 2 tsp prepared hot mustard
  11. 2 dill pickles finely chopped

Directions to serve Finnish Beef Stroganoff:

  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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