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Beef Daleem is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Beef Daleem is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef daleem using 26 ingredients and 10 steps. Here is how you cook that.
Composition needed to cook Beef Daleem:
- Qorma ingredients…
- 1 table spoon Haldi
- 2 table spoon Adrak lahsan ka paste
- Payaz 2 chopped (big size)
- 1 kg Beef
- Namak hasbay zaroorat
- 1 table spoon Pisi hui lal mirch
- 2 cup Oil
- Hari mirchay 5 se 6
- 1 packet Daleem masala
- 1 table spoon Sabut garam masala
- (Dalo ka dalia) ingredients..
- Joo 1 pao
- Gandum 1 pao
- 1 cup Chanay ki daal
- 1 cup Mash ki daal
- 1 cup Moong ki daal
- 1 table spoon Haldi
- Namak hasbay zaroorat
- Pani as required
- For garnish….
- 1 cup Hara dahnia
- 1 cup Hara podina
- 5-6 Lemon
- 1 packet Chaat masala
- 1 cup Brown payaz
Instructions to serve Beef Daleem:
- Qorma masala ingredients… prepare all ingredients…….
- Ak pan ma oil daal kar payaz brown kar lay
- Jab payaz brown hu jaya tu beef, adrak lahsan ka paste, tamam dry masalay or 3 glass pani daal daay.
- Tamaam cheezo ko dal kar paknay kay liye rakh daay pressure cooker ma 20 se 25 minutes kay liye. Jab beef gaal jaya tu flame off kar daay
- Daalo ka daliya ingredients…. prepare all ingredients…..
- Ak pan ma Tamam daalay, namak, haldi or 1 jug pani daal kar pakanay kay liye rakh daay low flame par.
- Joo or qandum ko alag se pakanay kay liye rakh daay. Jab joo or qandum gaal jaya tu flame off kar daay.
- Paki hui joo or gandum ko phalay se paki hui dalo ma mix kar daay.
- Tayar kia huwa qormay ko pakay huwa daliya ma mix kar kay low flame par pakanay kay liye rakh daay or achi tarah se ghood lay.
- Jab haleem tayar hu jaya tu dish out kar kay adrak slices, hara dahnia, podina, Brown payaz, lemon slices or chaat masala kay sath garnish kar kay serve karay.
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