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Classic Ground Beef Stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Classic Ground Beef Stroganoff is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to cook Classic Ground Beef Stroganoff:
- 1 lb ground beef
- to taste Salt, pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic poweder
- 1/2 onion, diced
- 8-10 oz mushrooms, sliced
- 2 cloves garlic minced
- 2 tablespoons butter, divided
- 2 teaspoons flour
- 1 1/2 cups beef broth
- 10.5 oz can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- Pinch ground nutmeg
- 1 cup sour cream
- Cooked egg noodles (whole wheat are best)
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
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