Beef Stroganoff
Beef Stroganoff

Beef Stroganoff - Household warmth and closeness could be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not wish to miss a meal collectively correct? Cuisine also can be the essential to a happy family members, several feel homesick since their cooking has been located elsewhere.

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Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Beef Stroganoff:

  1. 200 grams beef
  2. 80 grams shimeji mushroom
  3. 1/2 yellow onion (cut coarsely)
  4. 4 cloves garlic (minced)
  5. 1/2 tsp blackpepper
  6. 2 tbs unsalted butter
  7. 1/2 cup heavy cream
  8. 1 pinch nutmeg
  9. 1/4 cup chicken broth
  10. to taste sugar and salt
  11. 1 tbs chopped parsley

Directions to serve Beef Stroganoff:

  1. Clean beef and pat dry.
  2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
  3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
  4. Add heavy cream and beef broth, and stir it well.
  5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!