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Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- 1/2 lb ground beef
- 4 oz mushrooms, chopped (I use white button or baby portabello)
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 can cream of mushroom soup
- 1 1/2 cup milk
- 1 1/2 cup low sodium beef broth
- 8 oz egg noodles - uncooked
- 1/3 cup sour cream
- to taste additional salt, and pepper,
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
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