Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hearty Beef Stroganoff (crock pot) - Family warmth and closeness may be obtained in very simple techniques. A single of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't want to miss a meal collectively ideal? Cuisine may also be the important to a satisfied family members, numerous really feel homesick because their cooking has been located elsewhere.

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Hearty Beef Stroganoff (crock pot) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Hearty Beef Stroganoff (crock pot) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to serve Hearty Beef Stroganoff (crock pot):

  1. 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. 1-1/2 tsp black pepper
  3. 1/2 tsp sea salt
  4. 2 tsp safflower oil
  5. 1 yellow onion, thinly sliced
  6. 2 cloves garlic, minced
  7. 1/2 c dry white wine
  8. 3/4 c low-sodium beef broth
  9. 3 T white whole-wheat flour
  10. 2 T Worcester sauce
  11. 8 oz white mushrooms, sliced
  12. 2 bay leaves
  13. 1 piece star anise
  14. 1/2 c sour cream

Instructions to serve Hearty Beef Stroganoff (crock pot):

  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

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