Beef Stroganoff
Beef Stroganoff

Beef Stroganoff - Family warmth and closeness could be obtained in straightforward approaches. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you don't desire to miss a meal with each other right? Cuisine may also be the key to a delighted family, quite a few really feel homesick simply because their cooking has been identified elsewhere.

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Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to cook Beef Stroganoff:

  1. 3 T butter
  2. 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. 12 oz mushrooms, sliced
  4. 1 large onion, sliced
  5. 2 cloves garlic, minced
  6. 1/2 c beef broth
  7. 1/4 tsp sea salt
  8. 1/4 tsp ground black pepper
  9. 1 c sour cream
  10. 1 T dijon mustard
  11. 2 pkg (8 oz) Shirataki noodles, fettuccine style

Instructions to make Beef Stroganoff:

  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!