Beef Stroganoff - Household warmth and closeness is usually obtained in easy methods. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not choose to miss a meal collectively proper? Cuisine can also be the crucial to a pleased family, quite a few really feel homesick simply because their cooking has been discovered elsewhere.
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Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 8 ingredients and 8 steps. Here is how you cook that.
Composition needed to make Beef Stroganoff:
- 1 package egg noodles (or noodles you prefer)
- 1 family pack beef tips
- 1 can (32 ounce) beef broth (or two regular cans)
- 16 ounce sour cream
- 1/2 cup water
- 1 can (30 ounce) cream of mushroom (or two regular sizes)
- 1 pack fresh sliced mushrooms
- Worcestershire Sauce
Instructions to make Beef Stroganoff:
- Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid… Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
- Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
- Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
- Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
- In separate pot boil and cook noodles to directions on box or bag whatever they came in
- Once noodles are done drain liquid and put back in pot
- Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids … My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
- Once I make all bowls I combine the rest
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