Beef Stroganoff
Beef Stroganoff

Beef Stroganoff - Family members warmth and closeness might be obtained in basic approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not desire to miss a meal collectively correct? Cuisine may also be the essential to a happy household, numerous really feel homesick simply because their cooking has been found elsewhere.

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Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients needed to cook Beef Stroganoff:

  1. 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. 3 1/2 tbsp flour
  3. 1/4 cup butter
  4. 1 cup onion, chopped
  5. 1 can (10 1/2 oz) condensed beef bouillon
  6. 1 tbsp Worcestershire
  7. 1 tsp salt
  8. 1/2 tsp dry mustard
  9. 2 tbsp tomato paste
  10. 1 cup sour cream
  11. 1 pints chopped mushrooms
  12. 1 lb egg noodles

Directions to make Beef Stroganoff:

  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

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