Healthy Oats Pancakes
Healthy Oats Pancakes

Healthy Oats Pancakes - Family members warmth and closeness might be obtained in very simple strategies. A single of them is cooking and serving food for the loved ones. As a housewife, certainly you don't wish to miss a meal with each other suitable? Cuisine can also be the key to a satisfied household, several really feel homesick mainly because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you've got to provide food for the loved ones, not surprisingly you also don't want the exact same dishes, correct? You are able to cook with new and uncomplicated variants. Due to the fact now you can very easily uncover recipes devoid of obtaining to bother. Like the following Healthy Oats Pancakes which you'll be able to imitate to become presented to your beloved loved ones.

Healthy Oats Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Oats Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.

Composition needed to make Healthy Oats Pancakes:

  1. 1/2 cup oats flour (blended oats)
  2. 1/2 cup blended oatmeal cookies
  3. 4 tbsp all-purpose flour
  4. 3 tbsp granulated sugar/ any sweetener (optional)
  5. 1 tbsp baking powder
  6. 3/4 cup milk (milk of choice)
  7. 1/4 cup melted butter
  8. 1/3 cup apple puree / applesauce
  9. 1/4 tsp cinnamon
  10. 1/8 tsp salt
  11. Butter, as needed (for frying)

Directions to make Healthy Oats Pancakes:

  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

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