Classic Beef Stroganoff
Classic Beef Stroganoff

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Classic Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Classic Beef Stroganoff is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

Composition needed to cook Classic Beef Stroganoff:

  1. 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. 2 tbsp flour
  4. 1/2 cup water
  5. 2 tsp Instant beef bouillon granules
  6. 1/4 tsp pepper
  7. 2 tbsp butter or margarine
  8. 1 1/2 cup sliced fresh mushrooms
  9. 1/2 cup chopped onion
  10. 1 clove garlic, minced
  11. 4 cup hot cooked noodles

Directions to serve Classic Beef Stroganoff:

  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

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