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Beef Stroganoff is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to serve Beef Stroganoff:
- slow cook ingredients
- 2 lb stew meat
- 12 oz mushroom
- 2 tbsp minced fresh garlic
- sauce ingredients
- 1 1/2 cup beef stock
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 2 tbsp red wine
- 1 tsp parsley
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp thyme
- 1/4 tsp paprika
- 6 tbsp cornstarch
- add 30 minutes before serving
- 4 oz cream cheese
- 1/2 cup sour cream
Directions to serve Beef Stroganoff:
- Add stew meat, mushrooms, and minced garlic to crock pot.
- Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
- Add corn starch to the sauce and mix.
- Add sauce to crock pot and stir.
- Cook on low for 6-8 hours or high for 3-4 hours
- About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
- Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
- Serve over spiral or egg noodles.
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