Ground Beef Stroganoff - Household warmth and closeness might be obtained in very simple ways. One of them is cooking and serving food for the family members. As a housewife, of course you do not would like to miss a meal together proper? Cuisine can also be the essential to a pleased family members, numerous really feel homesick mainly because their cooking has been identified elsewhere.
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Ground Beef Stroganoff is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ground Beef Stroganoff is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Ground Beef Stroganoff:
- 1 lb Ground beef (chuck)
- 2 tbsp Butter or margarine
- 1 medium Onion; chopped
- 1 cup Beef bouillon
- 1 1/2 tbsp Flour
- 1 tbsp Ketchup
- 1 tsp Worcestershire sauce
- 8 oz Sour cream
- 1 lb Rotini or wide egg noodles; cooked
Instructions to serve Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
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