Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff - Household warmth and closeness might be obtained in uncomplicated strategies. One particular of them is cooking and serving food for the family members. As a housewife, obviously you don't wish to miss a meal together correct? Cuisine may also be the key to a satisfied family, numerous feel homesick mainly because their cooking has been found elsewhere.

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To begin with this recipe, we have to prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

Composition needed to serve Jenny's Crock Pot Beef Stroganoff:

  1. 2 lb London Broil
  2. 1 cup Onion (chopped)
  3. 8 oz Mushrooms (sliced)
  4. 3 clove Garlic (minced)
  5. 2 tbsp Dijon Mustard
  6. 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. 2 tbsp Cooking Sherry
  8. 2 tsp Worcestershire Sauce
  9. 1/2 tsp Salt
  10. 1/2 tsp Black Pepper
  11. 1/2 tsp Onion Powder
  12. 1/2 tsp Dried Dill
  13. 2 cup Beef Broth
  14. 2 each Beef Bouillon Cubes
  15. 6 tbsp All-Purpose Flour
  16. 4 oz Cream Cheese (at room temperature)
  17. 8 oz Sour Cream
  18. 12 oz Egg Noodles

Directions to serve Jenny's Crock Pot Beef Stroganoff:

  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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