Ladybirds Beef Stroganoff Casserole .
Ladybirds Beef Stroganoff Casserole .

Ladybirds Beef Stroganoff Casserole . - Household warmth and closeness is often obtained in uncomplicated methods. A single of them is cooking and serving meals for the family. As a housewife, naturally you don't choose to miss a meal with each other proper? Cuisine may also be the important to a delighted household, quite a few really feel homesick for the reason that their cooking has been found elsewhere.

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Ladybirds Beef Stroganoff Casserole . is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Ladybirds Beef Stroganoff Casserole . is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to cook Ladybirds Beef Stroganoff Casserole .:

  1. 2 tbsp olive oil
  2. 3 100g steaks - cut into 2cm strips
  3. 1 clove garlic - or 1 teaspoon minced garlic .
  4. 1 tbsp fresh chopped oregano .
  5. 1 pinch salt
  6. 1/2 tsp cracked black pepper
  7. 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
  8. 2 medium carrots - peeled and cut in thirds and then in half again .
  9. 1 cup beef stock - or enough to cover all ingredients whilst cooking
  10. 2 tbsp worcestershire sauce
  11. 3 cherry tomatoes - cut into quarters .
  12. 1 cup fresh baby spinach - stems removed
  13. 2 tbsp sour cream

Steps to make Ladybirds Beef Stroganoff Casserole .:

  1. Preheat oven to 180°C .
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
  6. Serve hot with bread to mop up the juices , enjoy . :-) .

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