Beef Stroganoff
Beef Stroganoff

Beef Stroganoff - Family warmth and closeness may be obtained in very simple approaches. A single of them is cooking and serving food for the household. As a housewife, needless to say you do not wish to miss a meal with each other right? Cuisine also can be the essential to a satisfied family members, a lot of feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you have to provide meals for the family members, of course you also do not want precisely the same dishes, ideal? You could cook with new and uncomplicated variants. Because now it is possible to easily locate recipes without possessing to bother. Like the following Beef Stroganoff which it is possible to imitate to be presented for your beloved family members.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to serve Beef Stroganoff:

  1. Main Dish
  2. 1 1/2 lb Ground Hamburger
  3. 1 tbsp Butter
  4. 1 large Onion
  5. 1 1/2 tbsp Minced Garlic
  6. 1 tsp Black Pepper
  7. 1 1/2 tsp Salt
  8. 1/4 tsp Season All
  9. 2 Beef Bullion cubes
  10. 1 1/4 cup Hot Water
  11. 2 tbsp All Purpose Flour
  12. 1 can condensed Mushroom Soup
  13. 1/2 cup Milk
  14. Serving
  15. 1/2 cup Sour Cream
  16. 1 can Mushroom Pieces (if desired)

Instructions to cook Beef Stroganoff:

  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

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