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To get started with this recipe, we must first prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
Composition needed to cook Jenny's Delicious Beef Stroganoff:
- 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- 8 oz Fresh Sliced Mushrooms
- 1 cup Chopped Onions
- 1/4 cup Butter
- 2 Cloves Garlic Minced
- 4 oz Cream Cheese
- 1/2 cup Daisy Sour Cream
- 1/2 cup Cooking Sherry
- 1/4 cup Water
- 2 tbsp Flour
- 12 oz No Yolks Broad Egg Noodles
- 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- 1 tsp Paprika (Optional)
- 1 tsp Dried Parsley
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic
- 1 Tbsp Fresh Parsley for Garnish (Optional)
Steps to serve Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
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