Hearty Beef Stroganoff - Family warmth and closeness is often obtained in straightforward approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't choose to miss a meal collectively right? Cuisine may also be the essential to a satisfied family members, a lot of feel homesick mainly because their cooking has been identified elsewhere.
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Hearty Beef Stroganoff is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Hearty Beef Stroganoff is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to make Hearty Beef Stroganoff:
- 1 lb ground hamburger
- 1 bag of egg noodles
- 1 1/4 cup chopped onion
- 1 1/2 cup sliced fresh mushrooms
- 1 1/2 cup of milk
- 3/4 cup sour cream
- 3 tbsp of butter
- 1 1/2 tbsp of brown (beef) gravy mix
- 1 1/2 tbsp of whorsteshire sauce
- 1 Garlic salt to taste. I recommend Lawry's.
- 1 tsp white pepper or to taste
- 1/4 cup chopped fresh parsley
Directions to cook Hearty Beef Stroganoff:
- Heat a large pot of water to boiling adding a little oil to the water.
- Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
- Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
- In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
- Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
- Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
- When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
- Stir seasonings into sauce and cook till thickened
- Turn off heat and stir in the sourcream, saving some for on top.
- Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!
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