Savory Kamut Sourdough Pancake - Family warmth and closeness can be obtained in easy strategies. A single of them is cooking and serving meals for the household. As a housewife, of course you don't want to miss a meal collectively appropriate? Cuisine also can be the key to a pleased household, many feel homesick due to the fact their cooking has been located elsewhere.
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Savory Kamut Sourdough Pancake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Savory Kamut Sourdough Pancake is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve Savory Kamut Sourdough Pancake:
- 1 cup old sourdough starter
- 1/3 cup fresh milled kamut flour
- 1/4 cup filtered water
- 1/4 tsp salt
- 1 pinch tumeric power, optional
- 1 pinch cumin powder
- 1 Tsp chopped cilantro
- 2 tsp olive oil for non stick pan
Instructions to cook Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that's going to wrap it up for this exceptional food savory kamut sourdough pancake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
