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Pancakes and bacon with vanilla syrup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pancakes and bacon with vanilla syrup is something which I’ve loved my entire life.
Heston pairs maple syrup with bacon and banana to make the perfect pancake day treat. With store-bought pancake syrups consisting basically of corn syrup, high-fructose corn syrup and artificial flavoring, my mother made sure to Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup. Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.
To get started with this recipe, we have to first prepare a few components. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Pancakes and bacon with vanilla syrup:
- Pancakes:
- 2 cups self rising flour
- 1/3 cup sugar
- 1 cup milk give or take
- 1 egg beaten
- Syrup:
- 2 cups sugar
- 1 cup water
- Vanilla
Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Everything's better with bacon, and these pancakes are no exception! Top them with some buttermilk syrup, and serve with scrambled eggs on the side for a full on breakfast feast! If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious!
Steps to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
I just love the slight sweetness from the vanilla These are the best pancakes I've ever had-just the right amount of cinnamon and vanilla. They hardly need any syrup which is nice! Pancake with curd and strawberries covered with syrup. Serving of pancakes and bacon with syrup. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients!
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