Beef Nihari
Beef Nihari

Beef Nihari - Family members warmth and closeness could be obtained in simple techniques. One particular of them is cooking and serving food for the family. As a housewife, naturally you do not want to miss a meal with each other correct? Cuisine may also be the crucial to a content family members, quite a few really feel homesick because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you may have to provide meals for the household, obviously you also never want the same dishes, ideal? You may cook with new and simple variants. Mainly because now you could quickly uncover recipes without obtaining to bother. Like the following Beef Nihari which you can imitate to become presented to your beloved loved ones.

Beef Nihari is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Nihari is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef nihari using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Beef Nihari:

  1. 3 kg beef or nali,charbi hasb e zarurat
  2. 1 packet shan nihari masala
  3. 2 medium piyaz
  4. 4 tblspn g.g paste
  5. 1/2 pisi hoi sonf
  6. 3 tblspn lal mirch powdr
  7. 1 tblspn haldi
  8. 3 tblapn dhaniya powdr
  9. 3 cup aata
  10. 8 liter pani
  11. 1 liter oil

Directions to make Beef Nihari:

  1. Oil gram kar k piyaz dal k light pink colour aa jae tou us mein gosht dal den
  2. Ab g.g paste pisi hoi sonf dal den
  3. Ab lal mirch powdr,haldi,dhaniya, shan nihari masala or hasb e zaiqa namak dal den 5, 10 bhone len ab 8 liter pani shamil kar den or boil aane den
  4. Ab dhakan py es tarah aata laga len or patali ko cover kar k uper say halka say daba den taky steam bhair na nikly ab low flame py 6,7 hour cook karen 7 hours k bad dekhen nikari ka pani hlf dry ho gaya hai
  5. Dekhen gosht bi acha sa gal gaya hai ab hum 3 cup aata bhone len gy halka sa ab es aatt ka paste pana len
  6. Ab nihari mein say gosht or oil nikal k alag rakh len kyou k aata dalne time spoon musalsal chalana hota hai tou gosht tout jae ga or oil bi gum ho jae ga es liye ye dono chezen phely he nikal k rakh len ab thora thora aaty wala paste dalty jae or spon chalaty rahen jitni nihari ap ko gari rakhne hai us hissab say paste dalen ab low flame py 15 minute cook karen
  7. Ab serving plate ya bowl mein gosht dalen us k uper nihari dalen or ab uper say oil dalen sath he hari mirchen or adrak kat k dal den mazedar beef nihari tayar hai

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