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Red Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Beef Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.
Composition needed to cook Red Beef Stroganoff:
- 1 stick salted butter, not margarine
- 1 lb stew beef, cut into bite size pieces
- 1 large yellow onion, cut onion in half then slice
- 2 regular or 1 large package of sliced mushrooms of your choice
- 2 cans any tomato soup, i.e. Campbells
- 1 can tomato paste
- 1 Cup sour cream
- Package Egg Noodles
- Couple of dashes of Worcestershire sauce
- Seasoning salt to your taste
- 1 \4 teaspoon Red pepper flakes optional
- 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
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