Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Beef Stroganoff over Sautéed Potatoes - Household warmth and closeness can be obtained in basic methods. A single of them is cooking and serving food for the loved ones. As a housewife, obviously you don't desire to miss a meal collectively right? Cuisine also can be the crucial to a content loved ones, many really feel homesick since their cooking has been located elsewhere.

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Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff over Sautéed Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to serve Beef Stroganoff over Sautéed Potatoes:

  1. 2 tbsp. vegetable oil
  2. 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. 2 tbsp. butter
  4. 1/2 onion, diced
  5. 8 oz. sliced mushrooms
  6. 3 cloves garlic
  7. 2 tbsp. flour
  8. 3 cups beef broth
  9. 1 cup sour cream
  10. 3 tbsp. fresh sliced chives
  11. to taste Salt and pepper
  12. Sautéed potatoes for serving

Steps to cook Beef Stroganoff over Sautéed Potatoes:

  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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