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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Fruity FlapJacks:
- 175 Gr Butter
- 175 Gr Soft Brown Sugar
- 1 Tablespoon Golden Syrup
- 250 Gr Porridge Oats
- 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
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