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Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Beef Stroganoff:
- 12 oz egg noodles
- 1/4 cup gluten-free flour (or regular flour)
- 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
- 1/4 cup butter, divided
- 12 oz canned button mushrooms, sliced (can also use fresh)
- 10 1/2 oz beef broth
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 cup sour cream
Steps to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
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