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Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Stroganoff is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Beef Stroganoff:
- 1 lb ground beef
- 1 onion, chopped. About 1 1/2 cups
- 1/4 cup butter or margerine
- 2 Tbs all purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, minced
- 1 can condensed cream of mushroom soup
- 1 can mushrooms
- 1 cup sour cream
Directions to serve Beef Stroganoff:
- In large skillet, brown ground beef and onion in butter.
- Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- Stir in sour cream. Heat thoroughly.
- Serve over wide noodles or rice. We prefer whole wheat wide noodles.
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