Easy Beef Stroganoff (using left over sirloin steak) - Family members warmth and closeness is usually obtained in simple strategies. One of them is cooking and serving food for the household. As a housewife, naturally you don't choose to miss a meal together ideal? Cuisine can also be the important to a happy household, quite a few feel homesick due to the fact their cooking has been found elsewhere.
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Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- 1 medium onion chopped small
- 3 tbsp butter
- 1 1/2 tbsp flour
- 14 oz beef broth
- 1/2 cup milk
- 2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp ground thyme
- 1/2 tsp each of salt and pepper
- 2 tsp gravy master or swanson beef booster
- 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
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