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To get started with this particular recipe, we must first prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to serve Best Beef Stroganoff:
- Pasta
- 1 linguini pasta
- Stroganoff
- 3 tbsp olive oil
- 1/2 lb tenderloin steak cut into small strips
- 1 small size minced onion
- 5 clove minced/pressed garlic
- 3 cup diced mushrooms
- 2 tbsp white cooking wine
- 284 ml can of beef broth
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 cup sour cream
Directions to serve Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
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