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Knowing that you like roast dinner leftovers recipes so much, I've The first of which is this Leftover Roast Beef Stroganoff - all the delicious flavour of a traditional. Add roast beef and cook until heated through. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture.
To get started with this particular recipe, we must prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Leftover Beef Stroganoff:
- 2 clove minced garlic
- 1 paprika
- 1 parsley
- 1 can beef broth
- 1 box noodles-any kind- I used fettuccini.
- 1 lb beef or turkey meat OR any leftover beef or turkey meat
- 8 oz sour cream
- 1 cup milk- I used 2%.
- 1/2 cup frozen peas -optional
The most amazing Beef Stroganoff you will ever have! Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef Reviews for: Photos of Slow Cooker Beef Stroganoff I. View top rated Easy beef stroganoff leftover recipes with ratings and reviews. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
Made with the best beef stroganoff sauce. To reheat place the keto beef stroganoff in a saucepan over low heat or use the low power option on. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. Easy to make and made without cream of mushroom soup. Or leftover beef gravy from a prior meal.
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