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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to make Beef Stroganoff:
- 1 tbsp flour
- 1/2 tsp salt
- 1 lb beef serloin, cubed
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 2 tbsp butter
- 3 tbsp flour
- 1 tbsp tomato paste
- 1 1/4 cup beef stock or condensed beef broth
- 1 cup sour cream
- 2 tbsp cooking cherry
- 1 packages egg-noodle, extra-wide
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to serve Beef Stroganoff:
- Combine 1 tablespoon flour and the salt; dredge meat in mixture.
- In large pot, boil water and add egg noodles.
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
- Add tomato paste.
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- Stir in sour cream and sherry; heat briefly.
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?
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