Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes - Household warmth and closeness might be obtained in straightforward approaches. One of them is cooking and serving meals for the family members. As a housewife, needless to say you do not need to miss a meal together proper? Cuisine may also be the essential to a satisfied household, numerous feel homesick simply because their cooking has been discovered elsewhere.

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Buttermilk Blueberry Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Blueberry Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

Composition needed to make Buttermilk Blueberry Pancakes:

  1. 3/4 cup buttermilk
  2. 3/4 cup all purpose flour
  3. 1/4 cup whole wheat flour
  4. 2 tbsp. granulated sugar
  5. 1 tsp. baking powder
  6. 1/2 tsp. baking soda
  7. 1/8 tsp. salt
  8. 1 large egg
  9. 2 tbsp. melted butter
  10. 3/4 cup blueberries
  11. butter as needed for the griddle/pan

Directions to cook Buttermilk Blueberry Pancakes:

  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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