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These Instant Pot Barbacoa Burrito Bowls remind me of my exact order at Chipotle. I always order the barbacoa, but the other additions are negotiable. Serve in a bowl with your choice of toppings!
To get started with this recipe, we must first prepare a few components. You can cook barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients needed to cook Barbacoa Burrito Bowls:
- 3 lbs beef chuck
- 1 Tbsp salt
- 2 tsp red chile powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- 16 oz favorite jarred salsa
- 4 oz chopped green chiles
- 1 cup water
- 1 Bou beef bouillon cube
- 1 lime, juiced
- 1 Orange, juiced
- 1 can black beans
- Cooked rice
- Tomatoes, chopped
- Red onions, diced
- Cilantro, de-stemmed
- Cheddar cheese
- Sour cream
Barbacoa Mexican Grill is the best place to get a burrito. These burrito bowls are a really great way to highlight the flavors in Danielle's Chipotle Barbacoa Beef, but it's also a great way to get tons of nourishing foods into your face. Keywords: barbacoa beef, barbacoa recipe, Chipotle Barbacoa Beef (Copycat), Chipotle recipes. Create your own amazing burrito bowls with shredded beef seasoned with chipotle, garlic, cumin, oregano and lime.
Instructions to make Barbacoa Burrito Bowls:
- Salt the beef on both sides
- Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
- Add the beef to your pressure cooker.
- Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
- Add the deglazing liquid to meat.
- Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
- Prepare all the fixings.
- Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
- While chopping the meat, raise the cooking liquid to a boil to thicken.
- Add the meat back to the liquid and toss.
- Assemble the bowls however you please!
Served with black beans and corn over cilantro-lime rice and topped with. This Barbacoa Beef comes together quickly and easily in the slow cooker. The tangy, tender beef The tangy, tender beef filling is delicious stuffed in tacos and lettuce wraps, atop burrito bowls, or. These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and avoid the restaurant For example, when I posted my recipe for Crockpot Barbacoa Beef, I said that I would share my recipe. These Barbacoa Beef Taco Bowls are everything!!!
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