Garlic Butter Steak
Garlic Butter Steak

Garlic Butter Steak - Loved ones warmth and closeness is often obtained in simple strategies. One particular of them is cooking and serving food for the family. As a housewife, obviously you do not wish to miss a meal with each other suitable? Cuisine also can be the key to a content family members, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.

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Garlic Butter Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Garlic Butter Steak is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Garlic Butter Steak:

  1. 2 tbsp butter, softened, divided
  2. 1 tsp minced fresh parsley
  3. 1/2 tsp minced garlic
  4. 1/4 tsp reduced-sodium soy sauce
  5. 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. 1/8 tsp salt
  7. 1/8 tsp pepper

Instructions to serve Garlic Butter Steak:

  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

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