Martabak Keju (Indonesian Cheese Thick Pancake) - Family warmth and closeness is often obtained in very simple methods. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not need to miss a meal with each other right? Cuisine can also be the crucial to a pleased household, several feel homesick for the reason that their cooking has been found elsewhere.
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Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- 150 ml AP flour
- 1/2 tsp yeast
- 1/2 tsp baking powder
- 4 tbsp sugar
- 1 big egg (or 2 small ones)
- 1 pinch salt
- 100 ml water
- 1/2 tsp vanilla extract
- 1/2 tsp oil (for the pan)
- 2 tsp sugar (for filling)
- 4 tbsp condensed milk (for filling)
- 60 gr mild cheddar cheese (for filling)
- 2 tsp butter (for filling)
Directions to serve Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
- Cut according to your preference. Enjoy!
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