Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Martabak Keju (Indonesian Cheese Thick Pancake) - Family warmth and closeness is often obtained in very simple methods. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not need to miss a meal with each other right? Cuisine can also be the crucial to a pleased household, several feel homesick for the reason that their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've got to supply food for the family, obviously you also don't want the identical dishes, appropriate? You may cook with new and uncomplicated variants. Simply because now you may effortlessly uncover recipes without the need of obtaining to bother. Just like the following Martabak Keju (Indonesian Cheese Thick Pancake) which you are able to imitate to become presented to your beloved family members.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

  1. 150 ml AP flour
  2. 1/2 tsp yeast
  3. 1/2 tsp baking powder
  4. 4 tbsp sugar
  5. 1 big egg (or 2 small ones)
  6. 1 pinch salt
  7. 100 ml water
  8. 1/2 tsp vanilla extract
  9. 1/2 tsp oil (for the pan)
  10. 2 tsp sugar (for filling)
  11. 4 tbsp condensed milk (for filling)
  12. 60 gr mild cheddar cheese (for filling)
  13. 2 tsp butter (for filling)

Directions to serve Martabak Keju (Indonesian Cheese Thick Pancake):

  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that is going to wrap this up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!