2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes - Household warmth and closeness is usually obtained in basic techniques. One of them is cooking and serving meals for the family. As a housewife, obviously you don't would like to miss a meal with each other suitable? Cuisine also can be the key to a satisfied loved ones, quite a few feel homesick due to the fact their cooking has been identified elsewhere.

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2-Ingredient Banana Pancakes is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.

Composition needed to serve 2-Ingredient Banana Pancakes:

  1. 1 ripe banana
  2. 2 large eggs, lightly beaten
  3. 1 teaspoon cinnamon
  4. Optional mix-ins
  5. 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. 2 tablespoons granulated oat
  7. 1/4 teaspoon vanilla extract
  8. 1 tablespoon honey
  9. 1 tablespoon unsweetened cocoa powder

Instructions to make 2-Ingredient Banana Pancakes:

  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

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