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Amazing Homemade Cinnamon Rolls recipe (No Mixer). The Fluffiest Pancakes You'll Ever Eat. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl.
Homemade Cinnamon Roll Pancakes is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Homemade Cinnamon Roll Pancakes is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve that.
Ingredients needed to make Homemade Cinnamon Roll Pancakes:
- Pancake Batter:
- 2 cups AP Flour
- 3 Tbs Sugar
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1 1/4 tsp salt
- 2 1/2 Cups Buttermilk
- 4 Tbs melted butter
- 2 Eggs
- Cinnamon Brown Sugar Mixture:
- 1 Cup Brown Sugar
- 2 Tbs Cinnamon
- 1/2 Tsp Salt
- 1/2 Cup Butter (not margarine)
- Cream Cheese Frosting:
- 16 oz Cream Cheese room temperature
- 5 Cups Powder Sugar
- 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Cinnamon Roll Pancakes (Homemade CinnaStacks!!) Damn you IHOP and those addictive Cinn-A-Stacks Pancakes!!!!! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Cinnamon Roll Pancakes - the perfect marriage of my two favorite breakfast foods.
Instructions to serve Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- Set aside, you will need this for the pancakes.
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- Stir in the eggs, buttermilk and melted butter.
- Continue to stir until all ingredients are combined and you have batter consistency.
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- Cook like you would a normal pancake and repeat steps for the additional pancakes.
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- Enjoy π€ͺ
Never have I tasted a more decadent morning treat. Our traditional homemade pancakes recipe and cinnamon rolls recipe are both fantastic and two of our family's favorites. Cinnamon pancakes recipe that's inspired by warm, gooey cinnamon rolls. See how to make extra fluffy pancakes and with an easy cream cheese glaze. How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls.
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