Alkaline Banana Pancakes
Alkaline Banana Pancakes

Alkaline Banana Pancakes - Family warmth and closeness might be obtained in easy techniques. A single of them is cooking and serving meals for the family. As a housewife, of course you do not want to miss a meal collectively appropriate? Cuisine may also be the essential to a happy family, many feel homesick simply because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have to supply food for the loved ones, naturally you also don't want the identical dishes, right? You can cook with new and very simple variants. For the reason that now you may effortlessly find recipes devoid of getting to bother. Just like the following Alkaline Banana Pancakes which it is possible to imitate to be presented to your beloved household.

Alkaline Banana Pancakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Alkaline Banana Pancakes is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients needed to serve Alkaline Banana Pancakes:

  1. 1 cup Spelt flour
  2. 1/2 teaspoon Sea salt
  3. 1/4 cup Agave
  4. 1 capful Pure Vanilla Extract
  5. 1 Banana (cut into small pieces)
  6. 1/4-1/2 cup Sparkling water
  7. Grapeseed Oil (to coat your cooking surface)

Instructions to make Alkaline Banana Pancakes:

  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

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