Homemade Beef Stroganoff
Homemade Beef Stroganoff

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Homemade Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade beef stroganoff using 10 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to serve Homemade Beef Stroganoff:

  1. 1 lb Hamburger Meat
  2. 1 whole diced Yellow Onion
  3. 1 pinch Salt, Pepper, Italian Seasoning & Hamburger Seasoning
  4. 1 can Mushrooms
  5. 1 can Cream of Mushroom Soup
  6. 1 small 8oz. container of Sour Cream
  7. 1 lb Egg Noodles
  8. 1 pinch Vegetable Oil
  9. 1 tbl Minced Garlic
  10. Fresh shredded or grated Parmesan Cheese

Instructions to make Homemade Beef Stroganoff:

  1. Put cold water in pot, add Salt, Vegetable Oil & start to boil
  2. While water is heating up, Get a nice big pan or skillet and Brown Hamburger Meat, once brown, keep temp on low, add 1tbl of Minced garlic & yellow diced onion and mix together
  3. Drain Grease
  4. Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning & stir all in together.
  5. Drain 1 can of Mushrooms & add
  6. Add can of Cream of Mushroom Soup, mix & cook down on low temp
  7. While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water
  8. Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer
  9. Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy

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