Beef Pasanday
Beef Pasanday

Beef Pasanday - Family warmth and closeness can be obtained in basic techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't need to miss a meal with each other proper? Cuisine may also be the essential to a happy family members, a lot of really feel homesick simply because their cooking has been found elsewhere.

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Beef Pasanday is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Pasanday is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef pasanday using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to make Beef Pasanday:

  1. 1/2 kg beef k parchay
  2. 1.5 , 1.5 tbsp lehson adrak paste
  3. 3,4 Onion sliced
  4. 1 tbsp Haldi
  5. 1 tbsp Pisi laal mirch
  6. 1.5 tbsp Dhaniya powder
  7. 1 pao Yogurt
  8. 1 tbsp Garm masala
  9. as needed Salt

Steps to make Beef Pasanday:

  1. Procedure : - Take an oil on cooking pot. - Fry sliced Onion till it become translucent
  2. 1 pao Yogurt - 1 tbsp Garm masala - Hub Salt as needed
  3. Add haldi laal mirch n dhaniya powder - then bhunain achi tarha hai. - add yougurt n salt..
  4. Cook 10 min in slow flame.. now its ready..

So that's going to wrap this up with this special food beef pasanday recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!