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How to use chipotles in adobo sauce for marinades, dips, grilled meat, and more. He also reduces it with beer and sugar for a glaze-like sauce for steak, bacon, and egg tostadas. "Chipotles in adobo adds smokiness, heat, and body, so it's great for dips," Martinez raves. Adobo sauce is a lightly seasoned tomato-based sauce which includes vinegar, so you're not too far off by simply subbing in a few splashes of Tabasco Chipotle Hot The heat won't be quite as intense as you'd get from dicing a chipotle in the adobo sauce on the spot, but the smokiness will be there.
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To get started with this particular recipe, we have to prepare a few components. You can cook steak chipotle in adobo sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Steak chipotle in adobo sauce:
- 3 lb NY strips steak
- 1 each onion slice
- 2 each 1 red,1 yellow bell peppers
- 1 salt, pepper, rosemary
- 1/4 can chipotle in adobo sauce
Transfer to a separate container and store in the fridge. Marinade: In a separate bowl, mix olive oil, Worcestershire sauce, cumin, oregano, honey, and reserved adobo sauce. Aka, Mexican Secret Sauce- this vegan-adaptable sauce is delicious on tacos, burritos or most any Mexican- inspired recipes! Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking.
Instructions to cook Steak chipotle in adobo sauce:
- Grill the steak
- Slice bell peppers, onions into strips.
- In the pan.
- Put olive oil, to sautee onions, bell peppers, salt, pepper, rosemary, and mixed the chipotle and stir until completely done.
- Prepared plate transfer the steak in the plate put the sautee onion and bell peppers in the center of the steak or what you prepared or you can add bake potato in the side or whatever you like.
For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a. Chipotles pepper in adobo sauce are intensely smoky and spicy, so they're usually minced up for recipes to distribute the heat. To save myself the task of mincing them up each time I need them, I just throw everything in the can, sauce and all, into the blender and make a puree! This video shows how to Make and Can Chipotles in Adobo Sauce!
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