Easy beef & broccoli
Easy beef & broccoli

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To begin with this recipe, we must prepare a few components. You can cook easy beef & broccoli using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to make Easy beef & broccoli:

  1. 3 tbs cornstarch, divided
  2. 1 lb flank steak
  3. 1/2 c soy sauce
  4. 3 tbs light brown sugar
  5. 2 tsp grounfmd ginger (optional)
  6. 1 tbs minced garlic
  7. 2 tbs veg oil
  8. 1 tbs sesame oil
  9. 1 large head of broccoli (or more)
  10. 1 medium onion (sliced)

To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream.

Steps to make Easy beef & broccoli:

  1. Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside.
  2. In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside.
  3. Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min.
  4. Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles.

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