Beef Broccoli
Beef Broccoli

Beef Broccoli - Loved ones warmth and closeness can be obtained in uncomplicated strategies. A single of them is cooking and serving meals for the family members. As a housewife, needless to say you do not wish to miss a meal with each other right? Cuisine can also be the essential to a happy loved ones, a lot of feel homesick since their cooking has been discovered elsewhere.

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Beef Broccoli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef broccoli using 12 ingredients and 4 steps. Here is how you cook it.

Composition needed to make Beef Broccoli:

  1. 200 g beef sliced thin
  2. 2 teaspoon ginger minced
  3. 2 cloves garlic minced
  4. 1 tbsp cornstarch
  5. 1/2 cup water
  6. 1/4 cup cooking oil
  7. to taste Salt and ground pepper
  8. Marinade
  9. 1/4 cup oyster sauce
  10. 1 teaspoon granulated sugar
  11. 1 tbsp knorr liquid seasoning
  12. 2 tbsp cooking wine

Directions to serve Beef Broccoli:

  1. Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.
  2. Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside
  3. Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.
  4. Then serve while it's hot

So that is going to wrap this up with this special food beef broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!