German Pancake with Caramelized Apples - Household warmth and closeness is usually obtained in uncomplicated approaches. One of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not desire to miss a meal with each other appropriate? Cuisine also can be the key to a pleased household, quite a few feel homesick since their cooking has been located elsewhere.
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German Pancake with Caramelized Apples is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. German Pancake with Caramelized Apples is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook German Pancake with Caramelized Apples:
- German Pancake:
- 1 cup all purpose flour
- 2 tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 cup milk
- 1 tsp. vanilla extract
- 6 large eggs
- 3 tbsp. unsalted butter
- Caramelized Apples:
- 2 tbsp. unsalted butter
- 2 large granny smith apples, peeled, cored and sliced thinly
- 3 tbsp. brown sugar
- 1 tbsp. granulated sugar
- 1 tsp. ground cinnamon
Instructions to cook German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
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