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To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Ginger Beef & Broccoli:
- 10 oz flat iron steak
- 1 Head broccoli (Trimmed)
- 2 Garlic cloves (finely chopped)
- 1 finger size piece of Ginger (finely chopped)
- 1 Birds eye Chilli (Finely chopped)
- 1 tbsp Rice Vinegar
- 2 tbsp Tamari
- 1 Tbsp Sesame Seeds
- 1 big handful Spinach leaves
- 6 Vine Cherry Tomatoes (Halved)
- 8 Basil leaves (finely shredded)
- S&P
Instructions to make Ginger Beef & Broccoli:
- Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
- Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
- Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
- Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve
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