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To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Orange Cup Cakes:
- 1 Orange (unpeeled)
- 1 tsp Baking Soda
- 1/2 Cup Water
- 125 g Butter (Room temperature)
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Essence
- 2 Cup Flour
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Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
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