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Savory Thick Pancakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Savory Thick Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Savory Thick Pancakes:
- 1 carrot, peeled and grated
- 1/2 onion, peeled and grated
- 1 bunch celery, minced well
- 1 small bouillon cube (I used beef)
- 1 pinch salt
- 1/4 tsp sugar
- 1/2 tsp crushed black pepper
- 1 egg
- 1/2 cup mayonnaise
- 1/2 cup self-rising flour
- 1 tbsp oil
Instructions to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
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