Beef Seekh kabab - Loved ones warmth and closeness can be obtained in uncomplicated techniques. One of them is cooking and serving food for the household. As a housewife, naturally you don't desire to miss a meal together ideal? Cuisine may also be the important to a happy family members, a lot of feel homesick simply because their cooking has been discovered elsewhere.
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Beef Seekh kabab is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Beef Seekh kabab is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef seekh kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to make Beef Seekh kabab:
- 1 kilogram Minced Beef (Keema)
- 1 medium Onion (grounded)
- 1 more medium Onion (chopped)
- 4 Green Chillies (Hari Mirch)
- 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- 8 Cardamom Pods (Elaichi)
- 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- 1 tsp. Garam Masala Powder
- 4 tbsp. Chick Pea Flour (freshly ground)
- 1 Egg
- 2 tbsp. Milk Powder
- 8 Allspices (Kabab Cheeni) (ground)
- Salt (to taste)
- 2 tbsp Cooking Oil
Instructions to cook Beef Seekh kabab:
- In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
- Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.
So that's going to wrap this up with this exceptional food beef seekh kabab recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
