Meatball and Mushroom Soup
Meatball and Mushroom Soup

Meatball and Mushroom Soup - Household warmth and closeness might be obtained in very simple strategies. A single of them is cooking and serving food for the family. As a housewife, of course you don't want to miss a meal collectively correct? Cuisine can also be the essential to a delighted family, quite a few feel homesick due to the fact their cooking has been found elsewhere.

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Meatball and Mushroom Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatball and Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

Composition needed to serve Meatball and Mushroom Soup:

  1. 4 ounces baby portobello mushrooms whole
  2. 6 ounces beef meatballs
  3. 2/3 cup sliced leeks
  4. 1/3 cup sliced salad olives with pimientos
  5. 1 tablespoon brine liquid of olives
  6. 2 tablespoons extra virgin olive oil
  7. To taste salt
  8. 1/3 cup sliced julienned water chestnuts
  9. 1-1/2 teaspoon soya sauce
  10. 1 tablespoon parsley flakes for garnish
  11. 1 quart beef broth

Directions to make Meatball and Mushroom Soup:

  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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