Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry - Family members warmth and closeness is often obtained in basic approaches. One of them is cooking and serving food for the household. As a housewife, naturally you do not need to miss a meal with each other appropriate? Cuisine may also be the crucial to a happy family members, several really feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide meals for the household, obviously you also never want the exact same dishes, correct? You'll be able to cook with new and simple variants. Simply because now you are able to quickly come across recipes with no having to bother. Just like the following Turkey Meatballs in Thai Red Coconut Curry which it is possible to imitate to become presented to your beloved family.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Turkey Meatballs in Thai Red Coconut Curry:

  1. Turkey ball ingredients:
  2. 500 gr minced turkey meat
  3. 3 cloves garlic, minced
  4. 2 stalks green onions, finely sliced
  5. 1 Tbsp fish sauce
  6. 1/2 Tbsp red curry paste
  7. 1/2 tsp salt
  8. 1/4 tsp ground pepper
  9. 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. 100 gr flour
  11. 1 egg
  12. Sauce ingredients:
  13. 1 Tbsp vegetable oil
  14. 1/2 onion, thinly sliced
  15. 1/4 red bell pepper, sliced ​​lengthwise
  16. 1/4 orange paprika, sliced ​​lengthwise
  17. 4 Tbsp red curry paste
  18. 150 ml water
  19. 3 kaffir lime leaves
  20. 250 ml instant coconut milk
  21. 2 Tbsp fish sauce
  22. 1/2 tsp mushroom bouillon
  23. coriander leaves to taste for garnish

Directions to cook Turkey Meatballs in Thai Red Coconut Curry:

  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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